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EDCNS initiative aims to counter winter blahs, liven up taste buds

'Snowlicious' hopes to 'empower local businesses, enhance community life' with restaurants offering a prix fixe menu throughout February
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EDCNS marketing and events coordinator Rhiannon Tyler is pictured with the Boathouse Eatery's special 'Snowlicious' menu.

For those looking to warm up their taste buds in the midst of a cold snowy winter, the Economic Development Corporation of North Simcoe may have something for you.

The organization has created a month-long event called Snowlicious with an aim to promote local restaurants in Midland, Penetanguishene, Tay and Tiny while also showcasing the “distinct flavours and culinary intrigues” of local chefs.

EDCNS marketing and events coordinator Rhiannon Tyler says each participating restaurant will offer an exclusive prix fixe menu ranging from $20-$50 per person, “showcasing their uniqueness in flavour and culinary experience.”

Tyler says the EDCNS took on the initiative since part of its mission is to drive sustainable economic growth and innovation in North Simcoe.

“We aim to empower local businesses and enhance community life, creating a vibrant economic environment for all residents,” she says. "While we work with a variety of business sectors, our local restaurants are a driving force of community living.”

As of now, the following restaurants are participating in the month-long endeavour. They are: Boathouse Eatery, RoyalTea on King, MegaMindful Living, The Friendly Corner, Sugar Ridge Retreat Centre, Pier 21, World Famous Dock Lunch, Tymes Restaurant, Dixie Lee Chicken, Explorers Bistro, Balm Beach Bar & Smokehouse, Flynn’s Public House, The Friendly Corner and Frankly Speaking.

And during the slower months of winter, Tyler says Snowlicious provides a great opportunity for local restaurants to showcase their offerings and attract both residents and tourists visiting the area.

“It is also an opportunity for the community to support their local restaurants, indulge in more affordable and unique culinary experiences and participate in an event that encompasses North Simcoe's culinary identity," Tyler notes.

But this isn't the only initiative that has some links to the local restaurant scene that the economic development agency is working on.

“We also have an Explore North Simcoe feature including places to dine, play, and stay that will be on the back of the menus for participating restaurants,” says EDCNS director Cathryn Love.


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Andrew Philips

About the Author: Andrew Philips

Editor Andrew Philips is a multiple award-winning journalist whose writing has appeared in some of the country’s most respected news outlets. Originally from Midland, Philips returned to the area from Québec City a decade ago.
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