Let's Eat

These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Barber & Haskill as part of our Community Leaders Program.

Let's Eat: Cheeky Mama butters people up with tarts

Victoria Harbour bakery co-owner and head baker makes butter tarts with 'liquid gold.' She hopes to take the crown at this year's butter tart festival

Jun 10, 2022 2:43 PM Read more >

Let's Eat: Pierogies and borscht a worldly affair at the Globe Café

Owner and chef Anna Antoniak says taking over the café was the best choice she’s ever made

May 9, 2022 7:29 AM Read more >

Let's Eat: It's all in the family for Sammouna — Midland’s only Middle-Eastern restaurant (5 photos)

Sammouna could soon close or at least move. If you haven’t tried their shawarma, donair or falafel you may want to go before it’s too late

Apr 7, 2022 7:29 AM Read more >

LET'S EAT: Minji's owner-chef living the dream: love what you do and never work a day in your life

Minji’s Restaurant served breakfast until the pandemic hit, and then the owner and head chef started serving Korean dishes. Now, his fusion dishes are the most popular items on the menu

Mar 7, 2022 7:29 AM Read more >

LET'S EAT: Sharing in the bounty at Folklore Farm

Kristyn and Barrett Tinney are helping their family and others become more food stable with their community share agriculture food boxes

Feb 8, 2022 7:29 AM Read more >

LET'S EAT: Every egg roll made with love at Uncle Roy’s Restaurant

With over 50 years in the Chinese food business, it’s no surprise that people call a week in advance of the holidays to try and place their orders at Midland restaurant

Jan 8, 2022 2:25 PM Read more >

LET'S EAT: Living in harmony with the land and lambs at Harris Family Farm

Help shepherd restoration agriculture by buying local at the Harris Family Farm

Dec 8, 2021 7:29 AM Read more >

LET'S EAT: Friendship forged over love of food is Georgian Shores Catering's recipe for success

With family-style, ready-made dinners, and gourmet catering, Georgian Shores Catering makes food to suit every palate

Nov 8, 2021 7:29 AM Read more >

LET'S EAT: Say Cheese, because it’s all Gouda for these fromagers

Owners and operators of Say Cheese, a local Midland cheesemaker of Sheep’s Gouda, bring European traditional cheese to the market with a healthier dairy option

Oct 10, 2021 2:43 PM Read more >

LET'S EAT: Zanca means friend, and the food will make you feel like you are one (5 photos)

New Mexican Restaurant on King Street cooks up locally sourced Mexican masterpieces

Sep 7, 2021 1:26 PM Read more >

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